Crescendo Orangecello Recipes

These recipes are available for download in PDF form. [CLICK HERE]

ORANGE CREAMSICLE MARTINI

  • 1.5 oz Vanilla Vodka

  • 0.5 oz Arancello

  • 0.5 oz Irish Cream Liqueur

  • Splash Fresh Orange Juice

  • Splash of Half and Half

  • Garnish with an orange peel

PUDDLEJUMPER PAINKILLER

  • 1 oz Dark Rum

  • 0.75 oz Arancello

  • 1 oz Coco Lopez

  • Fill with pineapple juice

  • Splash of fresh orange juice

  • Garnish fresh grated nutmeg

PEAR SIDECAR

  • 1 oz Pear Vodka

  • 0.5 oz Fresh lemon juice

  • 0.5 oz Fresh orange juice

  • 0.5 oz Arancello

  • Garnish with a pear slice

BRAVO BULL

  • 1 oz Tequila

  • 1 oz Arancello

  • Splash fresh orange juice

  • 1 oz Kahlua

  • Garnish thin orange peel

VALENCIA RUM DAIQUIRI

  • 1 oz White Rum

  • 0.5 oz Arancello

  • 0.5 oz Fresh orange juice

  • 0.5 oz Fresh lime juice

  • Garnish thin lime peel

NEW FASHIONED

  • Muddle 0.5 oz Arancello, 2 splashes Anogustra Bitters, 1 sugar cube & 1 cherry

  • 2 oz Bourbon (Rye if desired)

  • Top with club soda (if desired)

  • Garnish with thin orange peel

PEACH SCREW

  • 1.5 oz Peach Vodka

  • 1 oz Arancello

  • Splash Peach Schnapps

  • Fill fresh orange juice,

  • Garnish with a cherry & thin lemon peel

LA BELLINI D'ORANGE

  • Muddle 1.5 oz Arancello with fresh peaches, ice

  • Shake the HECK out of it

  • Strain into a champagne glass

  • Add Champagne

  • Garnish with a thin floating slice of peach

HOT ORANGE CIDER

  • 1.5 oz Rum (Or Hennessy! A bit of Grand Marnier?!)

  • 0.75 oz Arancello

  • Dollop honey (or, if preferred, orange blossom honey)

  • Add hot apple cider

  • Top with whipped cream, cinnamon and nutmeg

WHISKEY CRISP

  • 1.5 oz Honey Whiskey

  • 1 oz Arancello

  • Fill 50% Ginger Ale, 50% Club Soda